Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Lamb Chops and Smothered Portabellos.
yea nutten special.... TGIFriday's would kill to serve something like that!1 · -
Re: What are you drinking....now?
Sample of a few beers and some of the steaks to be consumed while watching the Masters.... Those are 2lb plus prime, the beers are OK too.....3 · -
Re: Official April Greek Cuisine Throwdown!!!
Stuffed Lamb and Bacon Burger Started to make Greek Meatballs but saw the Pitas and the idea of a BIG burger made this happen. Ingredents ( well at least most of them, including a 3.87 lb Boneless le…2 · -
Re: Thursday's Boneless Ribeyes &....
Gotta get me some of that....great cook.... the steak looks, drool drool, like I have to make me some soon1 · -
Re: Butternut Soup
LOL that funny in a sic way1 ·
Friends
Following 1 person
Followed by 1 person