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Re: Sous Vide Question.
@eggo, Board Sauces are sauces that you put on the cutting board and then slice the steak on the cutting board to absorb/coat the meat in the sauces. Adam Perry Lang has bunch of good board sauces. H…2 · -
Re: Strip loin and pork loin
Wow .. looks great .. bet it tasted great too!1 · -
Re: The little mini that could. Quail & Mushrooms
Wow .. this is inspiring .. I still have to use my Mini that I picked up on CL. @SGH .. I love your cooks on the mini and I will need to make a compilation of all your cooks for reference. Truly insp…2 · -
Re: Ribs Question
I've heard/read that you get a nice smoke ring if you refrigerate the ribs and then pull it out of the refrigerator and put it on the Egg when the Egg is at your desired temperature.1 · -
Re: how long to season your steaks.
Good tip on salting steaks: http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html2 ·
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