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Re: how long to season your steaks.
Good tip on salting steaks: http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html2 · -
Re: NEED HELP WITH RIBEYES
I reverse sear too and then sear on a Woo that holds the small BGE cast iron grate at around 500 - 600 for 45 seconds each side for my steak to get to medium rare. I too cook to temperature, so a the…2 · -
Re: Humbled by the fire
I would recommend a Maverick ET-733 as the remote thermometer. Email forum member @stlcharcoal to get a good deal on it. BBQ equipment store sells a water resistant high temperature probe. Check that…1 · -
Re: Which Cast Iron Grid?
I was going to get the BGE Grill Grates and then someone recommended the GrillGrate (http://www.mygrillgrate.com/GrillGrates_for_The_Big_Green_Egg_Large_Kamado_Joe_p/rbgel.htm). It all depends on wha…1 · -
Re: Developing my own rub, why not start with Aaron Franklins Rib Rub.
Just curious .. what is your favorite rub only available in FL?1 ·
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