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Re: Stuffed Pork Shoulder and Lamb
Brother SGH ... I wish you would move down to FL ... what an awesome cook!1 · -
Re: Best way to stack 8 racks of baby backs on LBGE?
You might want to foil the cooking grid where the rib ends hang over to protect them from direct heat and drying out the ribs. This way you ensure you don't lose any ribs :-)1 · -
Re: Brisket - Finally a good one! (Warning Pic Heavy)
Nope .. didn't do anything special for the smoke ring. I used couple of fistful of Jack Daniels Whiskey Barrel Oak smoking chips. Also the brisket was in the refrigerator for 6 hours after I ha…1 · -
Re: Tarheelmatt throw down! Pic heavy (eventually)
@tarheelmat .. great cook and wonderful technique! Thanks for posting this!1 · -
Re: Brisket - Finally a good one! (Warning Pic Heavy)
@SGH .. Thannsk!@yzzi .. come by .. I have so much leftovers.1 ·
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