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Re: My best pulled pork pizza yet
That is a fantastic looking pizza. I bet is tasted awesome!0 · -
OT: Meet the meathead from amazingribs.com
Pretty good read: http://www.bloomberg.com/news/features/2015-05-20/meet-the-meathead-using-science-and-sarcasm-to-get-grilling-right1 · -
Re: corn on the cob
I do it the way they do it back home .. remove the husk .. grill direct at 375-400 .. constantly rotating it so that it does not burn and then slice a lemon or lime and dab it in a mix of cayenne pep…1 · -
Re: PAM High Temperature Cooking spray
I use a kitchen tissue paper soaked in olive oil and then use my spatula to dab the tissue on the cooking grid. This ensures that food doesn't stick to the grid.1 · -
Re: Freshly hatched!
Make sure you video and take pictures of "The first Lighting of the Egg". Try to cook up some simple stuff (spatchcock chicken/burgers etc.) for the first couple of cooks. Give a chance for…1 ·
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