Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: HuskerMaMa's Birthday Do Over
Fantastic cook .. way to make your wife feel special .. hopefully I can do something similar for my wife too .. thanks for the great idea and tips!1 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
Got my tracking info today from my Elfster and went up to my office to pick up my package .. Super excited to see a huge box ... Opened it up and it was a box within a box that was quadruple wrapped …1 · -
Re: Yeti Colster
I just pour my drink into the tumbler .. so nobody judges me when I drink Coors Light ;-)1 · -
Re: OT - Please remember those families in Charleston who were impacted by this weeks tradgey.
We had a moment of silence and a special prayer at church today for the people affected by this senseless tragedy.1 · -
Re: Need help with Salmon
You can cook raised direct at 375 for 12 to 15 minutes while me basting the salmon frequently. This is a good recipe courtesy of @egret Ingredients: Salmon fillets (with skin on), 4 to 5 ounces per s…1 ·
Friends
Followed by 1 person
