Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
How to quickly shred/pull Chicken/Pork/Beef
So I read this a while back on this forum but forgot about it until yesterday when I made ten pounds of grilled chicken breasts for shredded bbq chicken. If you have a stand mixer (Kitchen Aid) throw…4 · -
Re: Cold Smoking 12lbs of Pork Belly
It does not matter either way.1 · -
What's Your Christmas Story? (Mine is kind of lengthy).
So this time a of year always reminds me of 5 years ago at Christmas time. The story goes: Working construction, found out my wife was pregnant with our second child. We were excited, yet nervous abo…6 · -
For the love of bacon
Well the bacon is on the egg cold smoking away. Will.let it go about 8 hours on hickory pellets. I also have 5lbs of Tillamook medium cheddar that will smoke for 90 minutes. Tampa are supposed to be …2 · -
Re: What Are You Thankful For? (Obligatory Thread)
Jesu Christo, Health, 3 beautiful fun kiddos, my new job, My beautiful amazing wife.3 ·
Friends
Followed by 1 person