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Spatch chicken (a staple in our house)
nothing fancy, trying lard in a cast iron on the egg. We will see if it does anything different.2 · -
Re: Spatch chicken (a staple in our house)
Done, took longer as I did not preheat the cast iron. Taste = awesome. I slathered some bbq sauce on it then flipped it at the end. The fat of the lard adds almost a creaminess of flavor, hard to des…2 · -
Re: OT - Do You Have A Nickname At Work?
Fletch, Fletcher, jerk, boss, sir, and probably numerous colorful names behind my back.1 · -
Re: OT - Flied Lice
That is on the cold burner1 · -
Re: First wok cook- thai peanut chicken with zoodles, thanks @mattman3969
Excellent looking meal.1 ·
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