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Re: A-Maze-N Smoker?
Agreed you need to let it mellow for a couple of weeks, at least on cheese.1 · -
Re: Artichoke memories for @PNWFoodie, and other choke lovers. Kinda O.T.
Been in that area and had deep fri d artichoke hearts, man are they good!1 · -
Re: Pizza Steel, $14
I have followed in @Eggcelsior footsteps, I actually use the steel as a flat top 90 percent of the time instead of cooking pizzas on it.1 · -
Re: (Award Winning) Smoked Brisket Chili Served at Salado After Party 2014
Bookmarked, does this have much heat to it?1 · -
Re: Do your friends like your cooking?
Especially when I pay for it1 ·
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