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Re: What Are You Drinking At This Moment?
Chocolate Milk 2%, straight up.1 · -
Re: Cold Smoking Cheese - follow up - (June 16th)
Vacuum sealing it is a good idea. The flavor will not mellow any more after two weeks in the fridge. Can put in freezer for later. I usually go 2 hours on cold smoked cheeses. Next try smoked deviled…1 · -
Re: OT: This is one bad a$$ congresswomen
Very interesting to hear considering I work for a GC on government work. We are not any special classification but do compete with companies who are. Very interesting video, thanks for posting.1 · -
Re: 2013 Rub & Sauce Exchange - Show Off Thread
@SmokeyPitt, I don't ever want to see Cazzy's package. Now what he shipped in the BBQ Rub exchange, yes. His package, nope. =))4 · -
It's finally five o'clock here
Kids are asleep, wife unfortunately passed out, but I still Have a glass of red wine in hand, a nice fire in the fire pit and clear skies to look at. Life is good1 ·
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