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Re: "your discussion will appear after it is approved" what's up with that?
Too many quotes usually. Try it without quoting someone. Or save as a draft and then come back and post. That works sometimes2 · -
You always remember your first
I always remember my first cook like it was just yesterday. I did pork chops. I must have played with the vents dozens or so times. Yes! That's a number! My suggestion for first timers is always…1 · -
Re: First try at Reverse Sear Ribeyes (Pics)
Looks exquisite.2 · -
Re: Yesterdays Cooks - Tri Tip, then Dessert
Its a chewier cut. But has more flavor than most other cuts on the cow. I'd rather have more flavor and chew a bit more than eat something that has no beef flavor. But that's just me. The f…2 · -
Re: Since WGWW Is No Longer Available (And I Hear Their Customer Service Stinks)
I bought 100 lbs of Ozark Oak 2 weeks ago at grillstuff.com. Once you pay $99 you get free shipping. So with free shipping and no tax for me it was a no brainer. I paid 10.95 per bag and got 10 bags.…1 ·
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