Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl.
I've been making the same chili recipe on the egg for a really long time. I like this. I'm going to try this with the recipe I've been making. But putting all the seasonings in the mea…1 · -
Re: NYE Surf and Turf
Looks fantastic. Happy New Year!1 · -
Re: Learning how to cook with BGE has been a challenge
For longer cooks (brisket, pork butt, etc.) I follow Elder Ward's directions for setup and cook. I don't vacuum. But I do clean it out with the ash tool completely. From what I've read…2 · -
Re: My Aloha Egg Set Up!
Looks like we found our next 'Fest location!!3 · -
Re: Country style rib's done as Burnt ends.
Wow. Just wow.1 ·
Friends
Following 3 people
Followed by 1 person