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Re: Pile of ribs to do, turbo or not?
Correct. That mark is when you start to check for doneness. Mickey's picture above shows you when they are done. When you pick up the full slab you have to get the 90 degree bend just like in t…1 · -
Re: Reverse seared steak
Oh, yeah. Nicely done OP!!1 · -
Re: Reverse seared steak
I've never understood why people get up in arms when someone references the use of another grill on this forum. I get it. It's a egg forum. Is that the only grill everyone here has ever coo…1 · -
Re: Crispy Buffalo Wings (pics - no forks)
Those look really great!! I think I'm going to be seeing some wings in my near future for sure......1 · -
Re: Blocked Arteries..........now what?
There are many leans cuts of any meat. Beef - sirloin, tri-tip, tenderloin Pork - tenderloin Chicken - the whole dang bird! All fish Fish is high in Omega-3 fatty acids which are good for you. You sh…1 ·
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