Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
I remember my dad taking the keys away from my nana. State wouldn't do it and she could not even start the car on her own......1 · -
Re: OT - What are you doing right now?
will be measuring a modified buttress thread about 55 inch diameter by 3 feet thick, odd thread. the new male cover plate does not fit the older female part properly. the before and after using whit…6 · -
Re: OT - What are you doing right now?
its soaking right now, one slide still frozen but think i can tap it loose. most of it cleaned up unusually well. will unwrap the vinegar soaked mummy wrap this afternoon. going to use barkeepers fr…1 · -
Re: Do you trim intermuscular (outside) fat from your steaks?
i tend to buy choice ribeye and prime bone in strip loin, never much exterior fat. it would be beyond a sin to cut it off a 45 day dry aged prime ribeye, its all about the dry aged fat1 · -
Re: I honestly don’t know where to post this.
choked on a vegan hotdog would not be a good epitaph1 ·
Friends
Followed by 4 people
