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Re: BGE boiling water (I've got a pic) and a tanked paella cook-all in one!
im amazed the handles on the pan are still red3 · -
Re: Getting up to temp for cooking pizzas
with the lower vent wide open, a clean egg, new lump, dome closed, top vent off the egg sitting on the ground. about a half hour to 40 minutes for 900f max, add 20 minutes for 1200 f. around 900 dome…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Omg, a big tv ;)1 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Have done the reverse sear in a fire pit with a leg of lamb. Used to do that camping 30 years ago.low slow cook on a rock next to the fire and roll it in for the sear. The only thing that matters is…2 · -
Re: OT - What are you doing now? (2025)
That's a legitimate focus on employment, a judge will give that to you immediately .....2 ·
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