Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: lousy preseasoned skillet
grinding stone, then sanding disc, then autobody sander, then scotchbrite. about a minute or two each step.. probably use lard, would like to try flax but i dont think i have any left-1 · -
lousy preseasoned skillet
have had troubles with this skillet from day one, you can see the dark patchy areas were some is still stuck on like bark. it lifts off here and there during cooks. ten minutes of sanding and everyth…-1 · -
Re: whats your longest continous burn
I had some friends that did a continuous burn for 5 years during college. took me seven :))-1 · -
Re: whats your longest continous burn
i was pretty amazed this weekend, didnt clean it out and its packed with ash, quick stir of old lump, dump in some new, lit it and it held temps without any help or fiddling. i didnt fill it up into …-1 · -
whats your longest continous burn
did 36 hours over the weekend at low and slow temps, didnt touch the vents, didnt use a wiggle stick, didnt use a controller device, at the 36 hour mark kicked it up to low 300's and cooked some…-1 ·

