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Re: Steak ums
The fatty rim thickens up with cook. Will make them again1 · -
Re: Steak ums
4 · -
Re: Daily Despot Update
I appreciate those posts, look forward to them every day3 · -
Re: 1/4 inch thick ribeye steaks?
ill post blurry pics tomorrow of the ribeye quarter pounders. looking forward to the challenge2 · -
Re: RIP--Charlie Kirk
Today the medal of freedom =) tomorrow...sainthood1 ·

