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Re: Wood Chips or Chunks?
one of those and a backyard griller is set for life :)-1 · -
Re: OT - Gas Ranges
check out the bluestars, i think the burners are 22k and their upper line is 25k. big upgrade over 18k for a wok which is what i have on my cluny, my 18k center wok burner is just not big enough. me…-1 · -
Re: Wood question
you can use some right away but it seasons fine in a few days if you cut it up as 1 inch thick disks and leave it in the sun for a couple of days. i use the miter saw. i dont normally use huge chunks…0 · -
Re: Experimenting with flavor!
your recipe sounds close to vinha de aholes, a portuguese dish, i braise mine in cubes instead of low and slow http://eggheadforum.com/discussion/1147434/braised-pork-butt did this one braised last w…-1 · -
Re: Custom Stair Case Build (Lots of Pics)
thats what i have, a ladder, put a temporary shower up there when my one bathroom exploded in with a broken pipe. 2 years climbing a ladder to take a shower in a 20 degree room. steam actually turne…0 ·
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