Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Who has the best St. Louis style rib recipe for the BGE????
i always had to start checking temps and texture at the 45 minute mark when in foil, it was always inconsistent at best. size, meat thickness, temps riding a little too hot. i could serve them fall …1 · -
Re: Chiminea Usage Comments
for the chiminea, i built a small wood stove for the boat years ago out of a 20 pound propane bottle. hard to burn in and create enough heat to cook on. to get it to work i extended the chimney about…1 · -
Re: Global Warming - Right & Wrong
Been testing the waters since spring, 4 days on, 3 day weekends up north. been nice with a 32 hour work week. 8am til noon 4days might be the next step1 · -
Re: Global Warming - Right & Wrong
im more like biden, 10am to 2pm would be my hours....... =)2 · -
Re: Chiminea Usage Comments
too cold for a chiminea here right now, it was 31 degrees this morning on my way to work. tried propane patio heaters before and any breeze and they were useless for heat. my fire pit is 8 feet deep …1 ·
Friends
Followed by 4 people
