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Re: Sunday lunch meatloaf
i dry roasted the onions and and peppers here and added onion flakes to absorb the moisture with this deli style loaf this one i used raw peppers and onions and basted the potatoes with the grease as…3 · -
Re: Sunday lunch meatloaf
that recipe he is using in the video makes a denser, dryer loaf with the ingredients he is using. i make meatloaf for slicing 1/8 inch thick on a slicer for deli style meatloaf sandwiches and a use d…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Nice2 · -
Re: Breakfast
The hot sausage from the Italian deli was good but the sourdough batard from the Italian mingah valley is....just so you know....is what makes it1 · -
Breakfast
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