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Re: tried smoking a 6lb Brisket for 1st time used a Meater probe.
225 dome will take forever in the egg with the extremely low heat flow, i would bump those up anther 50 degrees dome temp. 6 pounder, was it a flat......ceramic cookers have low heat flow, steel ones…1 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
eat it during the weekdays to give people a special breath =) thats a lot of red pepper flake...... would it be worth trying it with chives and maybe onion instead of green onion, my chive patch is …2 · -
Re: What Are You Chef-ing Tonight, Dr?
just let the dog lick it clean.....good to go1 · -
Re: stacking ribs on the xl
The forum record was around 24racks on a large on edge1 · -
Re: What Are You Buying Right Now? (non-OT version)
I went with a 13 fishing concept A3 reel and a st croix rod mh 7-4. Probably should have stepped up to a heavy 8 footer but I don't cast this size lure too often. That may change😁1 ·
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