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Re: What Are You Chef-ing Tonight, Dr?
my doctor would be more concerned with how much i drank while cooking than the taste testing calories.....4 · -
Re: Favourite time of the year to egg
its too dark too early here in the winter to cook during the work week...before 4 pm. i need to retire =)2 · -
Re: Do you use a drip pan when smoking a pork shoulder?
above 280 i use a pan over a stone, below 280 just the pizza stone, below 220 ill just let it go direct but with minimal lump. i mostly cook between 220 and 280 and let it settle in there where it wa…2 · -
Re: What Are You Chef-ing Tonight, Dr?
the bands sometimes come off in the steamer. the one with no band in the pic is the dominant crusher claw1 · -
Re: OT: French Butter Keeper
caliking trading up in the draft rounds has made it more interesting. its like a yankee swap with draft choices =)1 ·
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