Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: a butt issue I have never had before
i would have continued cooking til it probed tender. i didnt know there was a magic number 203? the only butt cook i do hot and fast is boneless layed open like and flat with a foil stage with some l…1 · -
Re: Meat proximity to dome- how close is too close?
do what rrp said and to add to that. stabilize the egg temps well before adding the ham, if the dome therm is too close to the cold ham it gives off false readings....trust the stabilized temps and d…2 · -
Re: When the going gets tough...
could be the first time he is telling the truth.........1 · -
Re: Aaron Franklin's actual secret brisket spices have finally leaked
there was alot of work that went into that rub ;)2 · -
Re: Pizza oven recommendations
you get around, last month you lived in south africa....3 ·
Friends
Followed by 4 people
