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Re: Looking for help with PIzza
when you say vents wide open. your top vent needs to be removed and sitting on the ground.......then start closing the bottom vent when it approaches your cook temp. put the top vent on after the coo…2 · -
Re: Mummified Brisket
bet that juice mixed into a low salt broth would be good for a french dip2 · -
Re: What are you drinking....now?
bulleit rye old-fashioned6 · -
Re: OT - What are you doing now? (2025)
been along time since ive had A1 steak sauce......ill have a number 2 medium rare please2 · -
Re: OT - What are you doing now? (2025)
more of a bill dance? https://youtu.be/InpVTPK6o9Q3 ·
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