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Re: Mummified Brisket
bet that juice mixed into a low salt broth would be good for a french dip2 · -
Re: What are you drinking....now?
bulleit rye old-fashioned6 · -
Re: OT - What are you doing now? (2025)
been along time since ive had A1 steak sauce......ill have a number 2 medium rare please2 · -
Re: OT - What are you doing now? (2025)
more of a bill dance? https://youtu.be/InpVTPK6o9Q3 · -
Re: OT - What are you doing now? (2025)
i would have just ordered two of the hotdogs and picked the tomatoes out =)2 ·

