Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing now? (2025)
Smoke at 225dome for 2 hours on cedar plank. Remove from egg, toss that searun rainbow trout and eat the plank1 · -
Re: What are you drinking....now?
might be good to wash down that haggis served after the tour.2 · -
Re: Placeholder for internet things that are funny or cool
@Botch 2.125 inch stroke, about 200 ton hammer. Its mechanically rated so if it where hydraulic it would be a 300 ton hammer rating this is a static flow type mixer, it would be inserted into a bigge…6 · -
Re: Placeholder for internet things that are funny or cool
@ Botch i still have a hammer dishing machine that was set up to flange and dish the front heads on old steam locomotives. the frame was probably cast around the 1850's, sat in a field to stress…3 · -
Re: What Are You Buying Right Now? (non-OT version)
it works, you will just have to trust me1 ·
Friends
Followed by 4 people
