Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Fan kits
naturally aspirated1 · -
Re: 16” Heavyweight Winco Tongs $3.16 on Amazon
i hang mine on a pot rack over the sink, must be a hundred pounds hanging on that thing.....waiting for the big crash =) ordered two, maybe the spring fits one of the old ones thatcurrently does not …1 · -
Re: What Are You Chef-ing Tonight, Dr?
nice. first time seeing the cut around here was last week, bought all they had and marinaded it, cook half last weekend, the rest goes on this weekend1 · -
Re: US Constitution
nothing blacked out with a black sharpie..........trump is in the clear =)2 · -
Re: Favorite use for pork butt leftovers?
always fall back on the standard abt with pulled pork. pork, baked hot peppers and bacon makes a great grilled cheese, or parmesian crust the jalapenos onto the grill cheese like this6 ·
Friends
Followed by 4 people
