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Re: What Are You Chef-ing Tonight, Dr?
that does look easier. the money shot as frank says....says it all5 · -
Re: OT - What are you doing now? (2025)
felt sorry for a new fedex driver a few weeks back. my road is a dead end, just before my house he took a hard left up a hill. back bumper hit the pavement hard enough to lift the back wheels off the…3 · -
Re: Where did I go wrong?
im usually flipping the rack and rotating the rack 90 degrees starting at 2 hours in. bad byrons needs to be mixed with other rubs and brown sugar for my tastes, it is salty. im not a fan of that rub.1 · -
Re: OT - What are you doing now? (2025)
just went food shopping for the weekend. hurricane shoppers filled the store, lines 6 to ten carriages deep. we are supposed to get gusts up to 10 mph this weekend.......ill be in the boat 6 or so mi…2 · -
Re: Pasture Raised vs Industrial Sized
big fan of full breast over split for cooking chicken, pasture raised can only be better. i love all the names they use for selling, turkey farm near me sells free range. free range means the barn do…5 ·
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