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Re: Spatchcock turkey smoked - what temp?
i try for 4 days with the dry brine though 3 works good too. gave up on wet brines along time ago1 · -
Re: OT - Favorite Kitchen Gadgets and Pro Tips
mentioned in a different thread, cheap rotary geedel cheese grater. was 20 bucks a few months back. thing punches out cheese, suction base. not the best for mozz but probably would work better if par…2 · -
Re: The Biggest Loser
a rational congress =) thats were the ball gets dropped..... =)1 · -
Re: OT - Ankarsrum Mixer
not so much a recipe, its in the method....the trick is to grind all three cheeses at the same time1 · -
Re: OT: Polishing SS?
Pretty much impossible to get that brushed finish back.more scratches and age like an old ss sink helps. Or see if you can get a new apron but it will happen again1 ·
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