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Re: Do you use a drip pan when smoking a pork shoulder?
above 280 i use a pan over a stone, below 280 just the pizza stone, below 220 ill just let it go direct but with minimal lump. i mostly cook between 220 and 280 and let it settle in there where it wa…2 · -
Re: What Are You Chef-ing Tonight, Dr?
the bands sometimes come off in the steamer. the one with no band in the pic is the dominant crusher claw1 · -
Re: OT: French Butter Keeper
caliking trading up in the draft rounds has made it more interesting. its like a yankee swap with draft choices =)1 · -
Re: What Are You Chef-ing Tonight, Dr?
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Re: Fun Discussion - Who has the oldest BGE?
my dome on that one is still original. the mexican made band that year was not made too well, most failed in a couple years. bge replaced mine maybe 10 years after the 3 year warranty expired.....spr…1 ·
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