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Re: New Discussion vs. Ask a Question
maybe we need a feature called ask and answer your own question =)4 · -
Re: Do you Egg for the dog? Salt loves it.
just bought 40 bucks of meaty beef back rib bones for the weekend for my two britts. i will walk by the egg tonight with them at camp so i guess thats egged =) ill toss in extra eggs for breakfast, a…3 · -
Re: Smells like fish.
Maine mackerel are a different type. And more oily with the cold water up here. My Portuguese great grand mother used to pickle them and I think that may of helped.1 · -
Re: Smells like fish.
not a mackerel fan unless its chilled after cooking, then flaked and used in a tunafish sandwich with mayo etc. chilled it isnt so strong and greasy1 · -
Re: What Are You Chef-ing Tonight, Dr?
that does look easier. the money shot as frank says....says it all5 ·
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