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Re: Softies on the BGE 🦀
ive only seen these once here and it was along time ago. a cajun chef poster, chefwil won an anything goes at a bbq contest with them. crab cake stuffing packed on the soft shell crab with a bacon wr…1 · -
Re: OT - What are you doing right now?
its portuguese chourico, pronounced "show-reese" alot of us greasy portagees near me. linguica is similar but is extremely mild and lacking heat and flavor.2 · -
Re: What are you eating… right now?
im a big habanero fan and scotch bonnet. its where i start when building a chili. probably why i like these sardines and the oil and fish seems to bring out the well rounded heat they bring to the t…2 · -
Re: OT - What are you doing right now?
Yes....beer makes it bearable. Botch, it sounds to me that it's more a pinched nerve problem. The pinch swells the muscle and keeps it pinched, the pain keeps you from doing something stupid, th…1 · -
Re: What are you eating… right now?
breakfast this morning straight from the tin, absolutely delicious. the heat is perfect. pricey though, maybe keep some for fishermans eggs or just a good rye toast with pickled onions.2 ·
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