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Re: Need Wine Oven Recommendations
you're just angry because you flunked the push broom test as well3 · -
Re: The Biggest Loser
Nh ma and now Maine. I'm sarcastic enough to live in Maine ;)1 · -
Re: more bad/white smoke on some lump versus others
pretty sure the lump grid i use is the standard weber grid. easier to get that cleaner glowing grey uniform this way instead of stacked thick down low. you can bank the briquettes this way too off to…1 · -
Re: What Are You Chef-ing Tonight, Dr?
this would be the fancy one during holidays in the italian bakeries in bostons north end and north. good for sandwiches and sopping up sauce. pretty much the only white bread i buy2 · -
Re: Pork loin vs pork tenderloin
porkloin hammered out makes great pork parmesian for pasta. bone in porkloin sliced thin makes great fried pork chops. loin roasts are pretty good if you get them off the grill before 135f. porkloin …1 ·
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