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Re: What Are You Chef-ing Tonight, Dr?
If your not starting with a trinity, sauted anchovies, and a boat load of fresh bay leaves picked off the bay tree in the window, just use a half gallon of store bought rague and bring it to boil wi…1 · -
Re: OT - What are you doing now? (2025)
my truck is an F550 v10 with ford instastuck traction. i can see pulling it of the wet slippery pine needles at camp someday with the lexus gx3 · -
Re: OT - What are you doing now? (2025)
putting a tow hitch receiver in the front for moving boats around the yard, the ball might block off the airflow...2 · -
Re: OT - What are you doing now? (2025)
i thought buying the rover was alot of grief with the purchase period taking too long. called about a used lexus last wednesday and talk to the mercede dealers concierge, they schedule me in thursday…10 · -
Re: What Do I Need To Know About Ground Brisket?
i use ground and add 1.5 inch cubes and simmer til the chunks start to fall apart. pretty much the same with sirloin, chuck etc. for chili. only thing i do different is grind it coarse thru the 1/2 i…1 ·
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