Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Stalled Out for Hours
230 dome is too low and if the gage is reading off this will happen. add a water pan as john mentioned and you could be cooking at 200 or less at the grate level. i cook often at 230 dome to prolong …1 · -
Re: OT - What are you doing now? (2025)
so much easier training a new pup with the old one still around and it does bring the old pup new life.3 · -
Re: Global Warming - Right & Wrong
they have the flood factors on different sites, mine on sebago lake is minimal to extreme depending on which site im looking at ;) my flood ins is thru loyds of london, fema seems to be playing with …1 · -
Re: Prime Rib Roast question(s)
alton usually suggests choice cut rib roasts over prime, could be the reason for loin end. just a guess. im not a fan of the prime grade for rib roasts, if prime and in the sousvide, its going to be …2 · -
Re: OT - What are you doing now? (2024)
being a no-brain non caring not responsible assistant sounds like a pretty good job right now =) where do i sign up1 ·
Friends
Followed by 4 people
