Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Indirect Gear?
two zone cooking they will bothe perform the same, but you will not get a huge difference like a reverse sear where you may want to low and slow at 250 then raise the temp to 750 for a sear. the ar w…1 · -
Re: Last meal
i dont know either....yesterday was your last day on earth....what did you cook. wheres my ouiji board....1 · -
Re: What Are You Buying Right Now? (non-OT version)
im thinking it would work better on the hinge side so the door stays closed better. simple enough to test. some soft foam on both sides top and bottom where the wire goes thru might help the gasket s…1 · -
Re: RIP--Charlie Kirk
pretty much sums it up1 · -
Re: RIP--Charlie Kirk
$6.2 billion talks.....kimmel walks2 ·

