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fishlessman

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  • Re: Lighter Fluid taste in food??

    fishlessmanfishlessman
    there is one other thing, how did you light the lump, sometimes if you add food too fast the starter cube or sawdust wax block etc hasnt had time to burn out and that can be nasty as well
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  • Re: Smoking time for 20lb turkey

    fishlessmanfishlessman
    ive low and slowed plenty of turkeys, into the few hundreds of birds, figure a whole day and still have to increase temps. i do like them but they are different from a roasted bird. 325, 15 minutes o…
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  • Re: Shrimp?

    fishlessmanfishlessman
    why not make half on and half off, then youll know the difference. the half shell on will be steamed in the marinade and juicier, the half with the shell off will be drier but have more a grilled fla…
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  • Re: guess who

    fishlessmanfishlessman
    well finally... i got a troll hit, was feeling left out :)) not sure it was because of the artistic nature of the pic i posted, the idea of liking somethings peta, or the idea of how to remember wher…
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  • Re: Need tips for producing more smoke.

    fishlessmanfishlessman
    is it a visual or a taste problem. for visual add a water pan, steam looks like smoke :Dadd more wood, more smoke, spread the wood out in the lump. if its flavor, more wood, add a different wood(i so…
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