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Re: Rocketfire
paper towel and cooking oil is just too convenient for me. canola starts to go rancid so i replace the gallon once a year and date the new jug. old stuff is kept in the gasser cabinet. hole drilled i…1 · -
Re: OT - What are you doing now? (2026)
Old is when you stop eating dinner......2 · -
Re: OT - French Press? What’s YOUR Coffee? - OT
old pic, still use the perc at home. not a fan of drip1 · -
Re: My First Time, Sous Vide
ive used my lobster steamer before. stainless, roughly 24 wide,x 14 x 10 inches tall, used to float bubble wrap on top for insulation but found even thats not needed. mostly just use an open top 24 q…1 · -
Re: My First Time, Sous Vide
For a ribeye go 120 for three hours then hard sear. The carrot recipe is a good cook. Reheating frozen pull is a given. Try a long 131 cook on a chuck roast at 131, faux prime rib. The confit is a go…2 ·
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