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Re: Enough of the OT posts
just counting, 6 of the last 30 threads currently posting are non bge related and the what-are-you-chef-ing-tonight-dr thread has 9.8k comments which are mostly cooking threads. that thread alone rea…3 · -
Re: tday leftovers
you nailed that3 · -
Re: OT - Favorite Kitchen Gadgets and Pro Tips
peg boards, a bit more formal for the camp kitchen. just added a third over the stove for four 6 inch s/s spice shelves im making this week, oils, vinegars and spices =) i hate losing things in the d…4 · -
Re: Biden
I believe this decision was made before this, a contingency plan incase he lost then if harris lost.patel is just a convenient excuse0 · -
Re: Spatchcock turkey smoked - what temp?
i try for 4 days with the dry brine though 3 works good too. gave up on wet brines along time ago1 ·
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