Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How about some Easter dinner ideas?
picked up some tabbouleh, hummus, labne keifer cheese, cucumber feta salad, bag of zaatar, fresh pita and some kalamata olives from the local lebanese bakery. looks like the lamb will be saturday, pi…3 · -
Re: How about some Easter dinner ideas?
@lkapigian heres the recipe i use, the carrots i sometimes add but usually dont with this recipe2 · -
Re: How to get crisp skin on a duck in the Egg
i like duck cooked low and slow raised rack direct. 220f dome for 4 to 5 hours. serve with a cranberry/berry type sauce. the skin gets crunchy and you will need to burn the grease out of the egg, eve…1 · -
Re: How about some Easter dinner ideas?
Sear some leg as a rare kabob, kick yourself. Get a Greek/ Lebanese recipe key is rare,hard sear, no reheat. Start with a kabob1 · -
Re: How about some Easter dinner ideas?
@ lkapigian ill have to look and see if i have the recipe at home tonight. it was something my portuguese nana would make for family events when i was young. she gave everyone in the family a differe…4 ·

