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Re: BGE gardens!
i can eat culantro fresh in a taco but where it shines it is cooked. add it with other herbs for roasting a leg of lamb, saute it with onion garlic oregano thyme to make a pasta sauce etc. i never co…1 · -
Re: Mummified Brisket
bet that juice mixed into a low salt broth would be good for a french dip2 · -
Re: What Are You Chef-ing Tonight, Dr?
looks pretty darn good to me2 · -
Re: OT - What are you doing now? (2025)
i would have just ordered two of the hotdogs and picked the tomatoes out =)2 · -
Re: What Are You Chef-ing Tonight, Dr?
my doctor would be more concerned with how much i drank while cooking than the taste testing calories.....4 ·
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