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Re: cooking tritip like a brisket
ive got choice with good marbling, but never saw a tritip not fully trimmed. is the fat cap a necessary item with this cook. do you foil or just cook it indirect til the finish temp1 · -
Re: Placeholder for internet things that are funny or cool
im leaning towards dom over joe, just because he was a nice guy and i did work for him for alot of years starting with a tuna tower and then a pulpit for his boat. he worked and owned a company makin…3 · -
Re: Bad News for a Top BBQ Joint in Austin (Valentina's)
i suppose your beard has not come in yet, come back in two years and re-apply1 · -
Re: OT - What are you doing right now?
thats a spicy taco. i may have had to mince that smaller.....2 · -
Re: What Are You Buying Right Now? (non-OT version)
15 foot market umbrella2 ·
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