Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rare opportunity
It depends, how expensive are his tail lights😆1 · -
Re: What Are You Chef-ing Tonight, Dr?
sunday was parmigiana cod fillets with provolone, pasta, spinach, and amish maters went with lemon instead of citric in the canner this go around, this one didnt have enough seal so it was used withi…4 · -
Re: What Are You Chef-ing Tonight, Dr?
new york holiday roast (i have no idea what cut that is) 127 at 5 hours in the vide then seared. yes i know thats over the limit for the temp/time but i hate that 131f limit. then saturdays breakfast…7 · -
Re: OT - What are you doing right now?
I was near boston at the Boston chowder house. I haven't bought a roll in years, Less money making them and I like a tiny amount of mayo and chopped celery or just a drizzle of drawn butter1 · -
Re: OT - DIY Carbonated Water
what would the difference be. straight co2 for bud and mic, beer gas for the guinness line is all ive used from the welding supply. beer gas is a mixture of co2 and nitrogen.1 ·
Friends
Followed by 4 people
