Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
The Sonoran sub, quarter pound pearls stuffed with Cabot's cheddar, bacon wrap, refried chourico beans, pintos tomato, onion, cilantro, lime and crema. Messy messy5 · -
Re: OT - favorite spoons to stir the pot
flat bottom wok spoon for those that bought an induction top stove1 · -
Re: What Are You Chef-ing Tonight, Dr?
new england style with cheese1 · -
Re: OT - favorite spoons to stir the pot
I have a cheap one and a ws olive wood one. They both stir well. The ws is better for tasting from, it's deeper cupped =)1 · -
Re: Enough of the OT posts
yeah.....you guys know who you are3 ·
Friends
Followed by 4 people
