Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing now? (2025)
White pine I had cut down this summer. Indoor flooring in the second floor of the garage, 28x38 foot. big roof over a 12x12platform, and an outdoor second floor deck, maybe close in the lean too I&#…3 · -
Re: OT - What are you doing now? (2025)
The left stack is the 2/3/4inch thick x 4/8/12inch wide all cut 17 foot long plus. The rest is 1 inch thick and there will be a couple of tarp covered stacks outside. From just 4 trees. Then there&#…3 · -
Re: OT - What are you doing now? (2025)
Making boards. About a third of the way in11 · -
Re: What Are You Chef-ing Tonight, Dr?
New England style chop suey.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Cheffed up some canned raisin bread....it's a treat1 ·
Friends
Followed by 4 people
