Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing now? (2025)
go back in time and get the old newspaper for window cleaning, fire starting, puppy training etc1 · -
Re: What Are You Buying Right Now? (non-OT version)
the waterbed option2 · -
Re: 100% grass-fed beef with a twist
kettle and fire is good, bet you could toss some fine sliced roast beef from the deli in it too and get away with it. for beef broth kettle and fire is the only one i like from the supermarket2 · -
Re: Safe to eat?
its fine, pasteurized, smoked for preservation, salt in the rub, etc1 · -
Re: Best way to transfer XL between old nest and new nest.
make sure you use a work glove when grabbing that lower vent, it is sharp and it will cut. i wouldnt do it unless the guts are removed and the dome is off and i had extra hands2 ·
Friends
Followed by 4 people
