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Re: Meat proximity to dome- how close is too close?
do what rrp said and to add to that. stabilize the egg temps well before adding the ham, if the dome therm is too close to the cold ham it gives off false readings....trust the stabilized temps and d…2 · -
Re: When the going gets tough...
could be the first time he is telling the truth.........1 · -
Re: Aaron Franklin's actual secret brisket spices have finally leaked
there was alot of work that went into that rub ;)2 · -
Re: Pizza oven recommendations
you get around, last month you lived in south africa....3 · -
Re: left over beef bones, what to do
pho, french onion soup, birria tacos.....but my dog likes them2 ·
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