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Want to see how the EGG is made? Click to Watch
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Re: Global Warming - Right & Wrong
he has been away for awhile now, maybe ron can declare him dead =)4 · -
Re: OT - What are you doing right now?
looks like they discontinued spam spread.......can life go on. probably still have a few cans in one of my back packs, a national treasure1 · -
Re: What Are You Chef-ing Tonight, Dr?
Good bark and not shredded to instinction. I would be happy just eating it with my fingers just dipping in a little sauce4 · -
Re: “OLD TIMERS” Are you, am I? Is it age or did you grow up on the original Egg forum?
I should make that again, love that chicken1 · -
Re: diameter of BGE wok
Much harder to use a double hoop 16 in the egg, hard to grab it quickly with one hand. I use one on a burner . Long metal handle 14 on the egg is much easier to use and easy to grab with a gloved hand2 ·
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