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Re: Steaks on the LBGE
for a good thick steak i like to salt it, sear it first, rest off the egg on a rack while temps cool off on a closed egg, then roast it at 350 plus minus (trex method). for the typical thinner cut su…1 · -
Re: here's a riddle about 5,184 hen eggs and I don't know the answer
I've pickled eggs around the 6 month in the fridge. Betting old bars keep them for years next to the pickled feet1 · -
Re: Tomorrow (11/5), voting is your fundamental citizen responsibility-VOTE!
The real question is....how bad was Harris to lose to trump3 · -
Re: Tomorrow (11/5), voting is your fundamental citizen responsibility-VOTE!
And to the democrats for trump2 · -
Re: What Are You Chef-ing Tonight, Dr?
homemade warm pretzels with that bagel rub and some good mustard. and the temptation to add some sausage and a beer for breakfast3 ·
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