Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Warranty Process (including used eggs)?
i ended up going thru the chat room, they seem to be 2 days backed up. i mentioned the age of the eggs, no receipt, who i was, and that i was trying to RE-register them as they have been registered …1 · -
Re: New Warranty Process (including used eggs)?
My 2001 was penciled in, 2005 I bought 2 larges and a small.the serial on those are on the base under the gasket. Now I've had two bases changed over the years and No serial numbers1 · -
Re: Rockwood or Cowboy?
I may be the only one on the forum that likes cowboy lump charcoal. The bologna looks great, might try that with liverwurst, maybe mustard bbq sauce.1 · -
Re: OT - What are you doing right now?
limbing 10 trees, bringing the 40 footer up next weekend.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Julia childs used a shiny highly polished thick aluminum skillet. Boston bean pot company used to sell them. You can't make beans without a proper bean pot anyways😁2 ·

